Asset Protection | Live More Carefree
Marketing is more than just a buzzword. Find out why at our Lawyer-Humans site.
Also, you get a peak at the Moon Tower Inn. If you are in Houston and need a good beer (I had their house magic brownie ale and a Back Pew Sweet Salvation).
I sat down with fellow attorney, Sam Mukerji, of the Mukerji Law Firm to drink Topo Chicos and talk about what personal injury law is. His law firm is in the heart of midtown in Houston, TX. It’s across from the Spec’s, which has an impressive wine and beer selection (Spec’s has all alcohol, but the wine selection is truly overwhelming).
Personal Injury (PI) attorneys are a misunderstood bunch. People turn to PI attorneys often when they are really hurting and going through tough times. Sam and the attorneys at his firm help bring a human element to their ilk. Sam has always been a helpful and generous business owner and person within my community. Over about 15 minutes, we talk about his family, starting a business, having family members pursue business endeavors later in life, and football (can you talk to someone from Texas without mentioning football? It’s tough).
Topo Chicos are the sparkling water of choice for discerning Texans (this isn’t an ad, just an opinion…a correct opinion). Check them out if you have a chance. Check back OR contact me (shreya@layroots.com) if you want information about the Mukerji law firm St. Patrick’s Day party.
Video not your bag? Please subscribe to our Audio-Only versions on Stitcher here or Itunes here.
You can also subscribe to our YouTube channel: here.
By the way, if you know of any cool business owners who might want to be interviewed or just have general feedback, let me know at shreya@layroots.com.
Holla at me on Instagram (@shreyley) or through our Facebook page (www.facebook.com/LayRootsLegal).
This episode is coming to you from a real life microbrewery in Austin, TX! My first introduction to Strange Land Brewery was meeting Tim Klatt through a friend during SXSW. We went to his house, met his lovely family, and made us a platter of various pickled vegatables (sold as Hat Creek Pickle Company) and gave us tastes of beers-in-the-making. SXSW is a magical time in Austin and this was certainly a standout moment. I’m not a big pickle person, in general, but I can get into some pickled okra or some of the Texas Kraut that they make.
I was very excited about the beers because, as we talk about, they don’t conform to the over-hyped IPA’s. They just brew some really tasty beer.
Before we sat down to talk, I insisted on visiting the tasting room which is attached to the brewery and getting a tour of the facilities. I used to be a chemical engineer (and still claim to be sometimes) so I can nerd out over the vats and batch processes and equipment used to make beer. We don’t really talk about that on camera, but the tasting room was hopping (no pun intended), and I made a friend while sitting at the bar.
I got to try the Alemania, the Ploughshare Saison, a honey mead scotch ale blend, and then the Belgian Trippel.
On camera, we drank the delicious Belgian Trippel at [10:30] in the morning – breakfast of champions. Check out more pictures below the video. And if you’re ever in Austin (like for SXSW), grab a burger at Hat Creek and get some beer from Strange Land Brewery.
Video not your bag? Please subscribe to our Audio-Only versions on Stitcher here or Itunes here.
You can also subscribe to our YouTube channel: here.
By the way, if you know of any cool business owners who might want to be interviewed or just have general feedback, let me know at shreya@layroots.com.
Holla at me on Twitter (@layyourroots), Instagram (@shreyley), or through our Facebook page (www.facebook.com/LayRootsLegal).
In this episode, I sit down with a wonderful business owner, Taryn Borges. La Forêt Bakery not only brings to life her thoughtful and delicious creations for the Seattle population, but she also whips up delicious cocktails.
We spend the episode discussing entrepreneurship and music and how rum is delicious. Our cocktail consists of Stumptown mulled coffee and a dark rum. Although the holidays are over, the weather is still frosty and there’s nothing like a little rum and coffee to put some pep in your step and to warm your soul.
Her bakery is wholesale and catering only, so you can find the goods all over the city (good news for me since walking down to the coffee shop for a pick-me-up and an afternoon treat brings me joy). Be sure to check back consistently because she uses fresh and local ingredients for her very seasonal menu.
Find the goods at Broadcast Coffee, Caffe Fiore, Vivace, Street Bean, the University of Washington Bookstore, and an expanding list of cafe’s. Hope you enjoy the show!
Video not your bag? Please subscribe to our Audio-Only versions on Stitcher here or Itunes here.
You can also subscribe to our YouTube channel: here.
By the way, if you know of any cool business owners who might want to be interviewed or just have general feedback, let me know at shreya@layroots.com.
Holla at me on Twitter (@layyourroots), Instagram (@shreyley), or through our Facebook page (www.facebook.com/LayRootsLegal).
Annnnnd, we’re off!
Please indulge us. In my first interview, I’ve managed to interview the elusive Chief Lawyer-Human of LayRoots – Colin Ley. We discuss his punk rock roots, Rainier Beer, entrepreneurship, and are delightfully awkward throughout.
We hope you enjoy and stay tuned for our next episode featuring a scrumptious, Seattle-based bakery owner.
Video not your bag? Please subscribe to our Audio-Only versions on Stitcher here or Itunes here.
You can also subscribe to our YouTube channel: here.
By the way, if you know of any cool business owners who might want to be interviewed or just have general feedback, let me know at shreya@layroots.com.
Welcome to Business Owners Drinking with Lawyer-Humans, the podcast, the video series. It’s alive!
The blog posts by Shreya Ley have often been an intersection of pop-culture, business, and the law and this new podcast is no different. The title is a tip of the hat to Jerry Seinfeld’s “Comedians in Cars Getting Coffee” in all of its banal and descriptive gloriousness.
The concept is relatively simple: I, Shreya Ley, will interview a variety of entrepreneurs and business owners. We will drink an adult beverage together – often one created (at least in part) by a local and/or small business. We will discuss the business owner’s entrepreneurial journey and I will often ask them questions about pop culture. You, the audience, will hopefully be introduced to some new businesses to check out AND also some stories about how entrepreneurs can come from anywhere.
So far, the line-up includes a marketing company, a bakery, a law firm, and a fermenter. More to come soon.
We’re providing you with an audio AND video version. Pick your poison. And enjoy! (Starting in January).
