In this episode, I sit down with a wonderful business owner, Taryn Borges. La Forêt Bakery not only brings to life her thoughtful and delicious creations for the Seattle population, but she also whips up delicious cocktails.
We spend the episode discussing entrepreneurship and music and how rum is delicious. Our cocktail consists of Stumptown mulled coffee and a dark rum. Although the holidays are over, the weather is still frosty and there’s nothing like a little rum and coffee to put some pep in your step and to warm your soul.
Her bakery is wholesale and catering only, so you can find the goods all over the city (good news for me since walking down to the coffee shop for a pick-me-up and an afternoon treat brings me joy). Be sure to check back consistently because she uses fresh and local ingredients for her very seasonal menu.
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